Lemon Drizzle Loaf Recipe
4 oz (110 g) spreadable butter or margarine
4 oz (110 g) caster sugar
5 oz (140 g) self raising flour
½ level tsp (2.5 ml) baking powder
2 tbsp (30 ml) milk
Grated rind of one lemon
2 oz (55 g) granulated sugar
1 tbsp (15 ml) lemon juice
Grease and line a 1lb (450g) loaf tin. Mix all the loaf ingredients together for two minutes until smooth, then put into the tin.
Bake in the oven at 180°C (160° C fan, gas mark 4) for 35 minutes.
Make the glaze by mixing together the sugar and lemon juice. Brush over the warm cake and leave to set.