Gluten Free Orange and Almond Polenta Cake Recipe
2 smallish oranges
175g caster sugar
150g ground almonds
1 tsp or 5g sachet baking powder
Cook the whole oranges in a pan of boiling water for about 90 mins until soft, then roughly slice and blend with a stick blender/liquidiser to a thick puree. Set to one side.
Preheat the oven to 180°C, gas mark 4, then grease and line an 8” baking tin with parchment paper.
Whisk sugar and eggs together until light and foamy, then carefully mix with the other ingredients and pour into the prepared tin. Bake in the oven for about 45 minutes until the top is golden brown and the cake is cooked all the way through.
Leave to cool, then dust with icing sugar.